CBD Aquaponic Sour Space Candy Flower

Sour Space Candy Strain - CBD Flower

Sour Space Candy brings sunny, tropical-citrus energy to the tray. Think sweet mango and pineapple with a bright squeeze of lime, rounded by a hint of pine and peppery spice.

Crack the jar and the aroma pops; grind it and those layers really open up. This batch leans into a terpene trio: myrcene, caryophyllene, and pinene. The combo delivers a flavorful, aroma-forward session with a smooth finish.

Grown indoors under LEDs in organic living soil and nourished by our aquaponic FishPoop, it’s crafted for clean, consistent flavor and eye-catching frost. Many fans reach for it when they want something lively and upbeat without sacrificing depth.

Strain: Sativa
Aquaponic FishPoop Nutrients • Indoor LED Grown • Organic Living Soil

FAQs

Is Sour Space Candy an indica or a sativa?

Sour Space Candy is usually a sativa-dominant hybrid. Think bright, tropical-citrus vibes with a lively, easygoing feel. Everyone’s experience is a little different, but many folks reach for it when they want something daytime-friendly and flavorful.

What are the effects of the strain?

Sour Space Candy is a CBD-dominant sativa hybrid known more for its flavor and vibe than for strong intoxication. Many describe it as bringing a calm, easygoing feel with a touch of liveliness. It's a popular pick for daytime or social moments. Because it’s CBD-rich, the experience is typically more clear-headed. That also lets the tropical-citrus flavor profile really shine.

What does it taste like?

Sour Space Candy has a tropical-citrus flavor. Some describe it as a blend of sweet mango and pineapple notes with a splash of lime. Underneath, catch hints of pine and peppery spice, giving it a layered, fruity-sweet taste with just the right edge.

How do lab tests work?

The Tennessee Department of Agriculture sends our plants off for testing 30 days before we harvest. You can view the pre-harvest results HERE. We then let our plants grow for another 30 days, harvest them, dry and cure them for another five weeks before they hit our shelves. So, approximately 7-9 weeks after the state tests our plants, we test again, and you can view those results HERE.